Coconut Malai Pudding (No-Bake Indian Fusion Dessert)

often called Tender Coconut Pudding or Daab Malai Pudding—is a popular and refreshing dessert from South India, especially Kerala, that highlights the delicate flavor and creamy texture of tender coconut flesh (malai) and coconut water. Here’s what you need to know about this dessert.

Why it’s perfect:

• No-bake dessert

• Easy to make with minimal ingredients

• Unique and fits your Indian fusion theme

• Goes well with keywords like: Coconut Dessert, No-Bake Pudding, Malai Recipes

Ingredients:

• 1 cup tender coconut flesh (malai), chopped or blended

• 1 cup tender coconut water

• 1 cup thick coconut milk

• ½ tin (about 200g) condensed milk (optional for extra sweetness)

• 10 grams agar agar (china grass) or use agar agar powder

• 2–4 tablespoons sugar (adjust to taste)

Step-by-Step Instructions:

step-1: Prepare Tender Coconut

Scoop out the tender coconut flesh from a fresh coconut,Chop or blend the flesh to your preferred texture (smooth or chunky).

step-2: Make Tender Coconut Puree

In a blender, add the chopped malai and sugar,Blend until you get a smooth puree, Do not add extra water.

step-3: Dissolve Agar Agar

Pour the tender coconut water into a saucepan,Add the agar agar (china grass) to the coconut water,Heat gently, stirring until the agar agar completely dissolves, Bring to a boil to ensure it’s fully melted.

step-4: Combine Ingredients

Lower the heat. Add the tender coconut puree to the hot agar agar mixture,Pour in the thick coconut milk and condensed milk (if using),Whisk everything together until smooth and well combined.

step-5: Set the Pudding

Pour the pudding mixture into clean moulds or serving bowls.Optionally, place a few pieces of chopped tender coconut flesh at the bottom of each mould for extra texture,Let the mixture cool to room temperature.

step-6: Chill

Refrigerate the pudding for 2–3 hours (or overnight) until fully set.

step-7: Serve

Gently unmould the pudding if using moulds. Run a thin knife around the edges if needed Serve cold,Garnish with extra coconut flesh or mint if desired.

Tip:

For a vegan version, skip condensed milk and use only coconut milk and sugar. For a firmer pudding, slightly increase the agar agar.

 

This method ensures a creamy, coconut-rich pudding with the authentic flavor and texture of fresh coconut malai.

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