3 Easy Chai-Time Snacks to Enjoy This Rainy Season

There’s something incredibly comforting about the monsoon — the pitter-patter of raindrops, the cool breeze, and a steaming cup of chai in hand. But what’s chai without the perfect snack? Here are three delicious and easy-to-make Indian chai-time snacks that will make your rainy days even more delightful.
Monsoon Magic: 3 Easy Chai-Time Snacks to Enjoy This Rainy Season

Aloo Bread Pakora – Crispy & Filling Chai-Time Snack:

Crispy, spicy, and soul-warming — Aloo Bread Pakora is a monsoon classic.
Aloo Bread Pakora for Chai

Ingredients For Aloo Pakora :

  • 4 bread slices

  • 2 boiled potatoes, mashed

  • 1 green chili, finely chopped

  • 1 tsp garam masala

  • 2 tbsp chopped coriander

  • Salt to taste

  • 1 cup besan (gram flour)

  • ½ tsp ajwain (carom seeds)

  • Water (to make batter)

  • Oil for frying

Method:

  • Mix mashed potatoes with chili, coriander, salt, and garam masala.

  • Spread the mixture on a bread slice, cover with another.

  • Cut diagonally.

  • Make a smooth besan batter with ajwain, salt, and water.

  • Dip bread triangles and deep fry until golden.

Pair With: Ginger Chai

Learn more about chaat masala

Chaat Masala Info (for Masala Corn)

 Masala Corn Cups – Quick & Tangy Indian Chai Snack:

Sweet, tangy, buttery, and ready in 10 minutes — this is street-style comfort in a cup.
Masala Corn Cups for chai

Ingredients:

  • 1 cup boiled sweet corn

  • 1 tbsp butter

  • ½ tsp red chili powder

  • 1 tsp chaat masala

  • ½ lemon

  • 2 tbsp chopped onions

  • Salt to taste

  • Chopped coriander (for garnish)

Method:

  1. Heat butter in a pan and toss in the corn.

  2. Add spices, salt, lemon juice, and onions.

  3. Mix well and serve warm in small cups.

Pair With: Masala Chai

How to brew a classic masala chai

How to Make Masala Chai

Paneer Tikka Skewers – Smoky Tawa Chai-Time Delight:

No grill? No problem. Get those smoky, spicy tikka flavors straight from your tawa.
Paneer Tikka Skewers – Smoky Tawa Chai-Time Delight

Ingredients:

  • 200g paneer cubes

  • ½ cup thick curd

  • 1 tsp red chili powder

  • ½ tsp turmeric

  • 1 tsp garam masala

  • 1 tsp ginger-garlic paste

  • 1 tbsp lemon juice

  • Salt to taste

  • Onion and capsicum cubes (optional)

Method:

  • Mix curd with all spices and lemon juice.

  • Add paneer and veggies. Marinate for 20–30 minutes.

  • Skewer and roast on a hot tawa with a little oil until charred.

Pair With: Elaichi Chai

Paneer tikka marination tip

Paneer Tikka Marinade Tips
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