Bueberry cake

This Lemon Blueberry Cake recipe is the perfect blend of zesty citrus and juicy berries.

This Lemon Blueberry Cake recipe is the perfect blend of zesty citrus and sweet, juicy berries. With a moist, buttery crumb and bright lemon flavor in every bite, it’s a delightful dessert for spring, summer, or any time you crave something fresh and fruity.

A soft, zesty lemon cake bursting with juicy blueberries, perfect for summer brunches or tea-time treats. This easy recipe gives you a moist, bakery-style cake with a fresh citrus twist.

Ingredients for Lemon Blueberry Cake Recipe:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 tablespoon lemon zest
2 tablespoons lemon juice
1/2 cup milk
1 1/2 cups fresh or frozen blueberries

For best results with this Lemon Blueberry Cake recipe, use fresh lemon juice and room-temperature ingredients.

Step-by-Step Instructions for Lemon Blueberry Cake:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, and line the bottoms with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar together until light and fluffy (about 3–4 minutes).

Step 4: Add Eggs and Lemon

Add the eggs one at a time, beating well after each addition. Mix in the lemon zest and lemon juice.

Step 5: Combine Wet and Dry Ingredients

Add the dry ingredients to the wet mixture in three parts, alternating with the milk. Begin and end with the dry ingredients. Mix gently until just combined—do not overmix.

Step 6: Fold in Blueberries

Toss the blueberries with a tablespoon of flour (this helps prevent them from sinking). Gently fold them into the batter.

Step 7: Bake

Divide the batter evenly between the prepared pans. Smooth the tops. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool

Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Step 9: Frost (Optional)

Frost with your favorite lemon or cream cheese frosting once the cakes are completely cool.

Bookmark this Lemon Blueberry Cake recipe for your next brunch, party, or cozy baking weekend.